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Gluten Intolerance

What is Gluten and Gluten Intolerance ?

Gluten is the general name for the storage of proteins found in wheat, oats, rye, and barley. It is the substance that gives the rubbery, elastic texture in bread. It helps glue bread and cakes together so they don’t crumble.

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Dairy Intolerance

Symptoms of dairy intolerance commonly include:

  • Constipation or diarrhoea

  • Bloating and indigestion

  • Consistently runny or blocked nose

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Wheat Intolerance

Wheat intolerance affects around 15% of the population who react to the gluten ingredient found in many wheat products.

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